Our organic hazelnuts are custodians of goodness, easy to digest, packed with genuine flavor and full of exceptional benefits for the entire body.
They are in fact pure all-natural goodness: turns out they are rich in oleic acid (the same fat acid present in extra virgin olive oil) and vitamin E, ideal for combating vascular disease, reducing levels of so-called “bad cholesterol” in the blood and slowing down the aging of the tissues.
We produce only the very best quality: the toasted Tonda Gentile Trilobata, known for its delicious flavor and for its versatility. Once toasted, it is considered to be the best for making artisan pastry and for use in the confectionery business, either whole or chopped.